Karen's Chili

 

1 lb ground bison, beef or turkey

1 chopped green pepper

1 chopped onion

1-3 TB chili powder (to taste)

salt & pepper

1 14 oz can fire roasted diced tomatoes

1 15 oz can tomato sauce

1 can Bush's medium chili beans

1 can Great Northern Beans

1 can Kidney beans

 

Brown meat with onion and pepper; add chili powder, salt, pepper and brown sugar.  Add tomatoes and drained beans.

Simmer approx. 45 mts on very low heat.

 

For a soupier chili add another can of diced tomatoes or chicken broth when adding the beans.

 

Serve with Jiffy corn muffins!