Ground Beef Stroganoff

 

1 to 1 1/2 lbs ground beef

Lawry's Seasoned Salt

1 cup sour cream

1 can cream of mushroom soup

Cooked egg noodles, white rice, or mashed potatoes

 

Brown ground beef in large skillet; drain off any fat. Season with seasoned

salt, stir in sour cream and mushroom soup. Cover and simmer about 15

minutes, stirring occasionally. Serve hot over noodle, rice or potatoes, whichever

you prefer.