Pumpkin Nut Roll

 

Beat 3 eggs at high speed 5 minutes

Add 1 cup sugar

fold in 2/3 cup pumpkin & 1 tsp lemon extract

 

Stir together 3/4 cup flour

                        1 tsp ginger

                        2 tsp cinnamon

                        1/2 tsp nutmeg

                        1/2 tsp salt

Stir into pumpkin mix but don't overmix or will be tough

 

Pour into well greased jelly roll pan/cookie sheet, top with 1 cup chopped walnuts

Bake 12-15 minutes at 375

Dust paper towels with powdered sugar and carefully roll up; cool.

 

Filling:

1 to 1 1/2 cups powdered sugar

4 TB butter

8 oz cream cheese

1 TB vanilla

Beat together until creamy, spread on cake and re-roll

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