Chicken Rice Bake

 

1 cup regular rice

1/4 envelope onion soup mix (2 TB)

      (usually I just use a whole packet)

1 can cream of mushroom soup

1 soup can water

2-8 pieces of chicken, depending on size (I usually use 4

     boneless chicken breastes or 8 thighs)

 

Butter an 8x8 casserole dish. Combine rice, onion soup mix, soup and water.

Pour into casserole dish and place chicken on top. Cover with foil and bake at

300 for 3 hrs or 350 for 1 1/2 hrs.  This recipe can easily be doubled or tripled

for more servings. Usually I add a small can of sliced mushrooms also.